What Cricut Blade Cuts Fondant?

Cricut blades are one of the most versatile tools for crafting and cake decorating. They can be used to cut a variety of materials, including paper, vinyl, fabric, and even fondant.

So, what Cricut blade cuts fondant?

The best blade to use for cutting fondant is the deep-cut blade. This blade has a longer cutting depth than other Cricut blades and is specially designed to cut through thicker materials like fondant.

To ensure a clean cut when using the deep-cut blade on fondant, you should make sure that your cutting mat is set to the correct pressure setting for the type of material you are cutting. It is also important to keep the blade sharp by regularly replacing it.

When using the deep-cut blade on fondant, it is best to use a gentle rolling motion when cutting out shapes or designs. This will help ensure that your finished product looks professional and that all of the cuts are clean and precise. If needed, you can use a ruler or other straight edge as a guide to help keep your lines straight when cutting out shapes.

In addition to using the deep-cut blade for fondant, you can also use other Cricut blades such as the scoring wheel or rotary blade. The scoring wheel makes it easy to create embossed or textured designs in your fondant pieces while the rotary blade can be used for detailed etching or engraving. Both of these blades will give your fondant pieces an extra special touch.

Conclusion:

In conclusion, what Cricut blade cuts fondant? The best choice is typically the deep-cut blade because it has a longer cutting depth and is specially designed for thicker materials like fondant. However, other Cricut blades such as the scoring wheel and rotary blades can also be used for creating more detailed designs in fondant pieces.